My crazy husband hates stuffing. He’ll eat it if it’s on top of a casserole, but that’s about it. For the last four Thanksgivings, I have tried, with very minimal success, to change his mind. The first Thanksgiving we spent together, I had never actually made it before, so I was winging it. It was just so- so. That was the year I found out he didn’t care for it. At the time, I was way more focused on the fact that he BOILED our turkey. Can I tell you how much flavor turkey cooked in water has? Let’s try NONE.
The next year, I took over cooking the turkey. It was amazing. Unfortunately, it was also an all- consuming drain on my attention, as I was trying to prove that it was, indeed, possible to cook a moist turkey in the oven. I succeeded admirably. Due to hyper- focusing on the turkey though, it was a Stove- Top year…
Last year, I had the turkey under control, and I was ready, and feeling confident in branching out in the dessert category, so I began to look for a great recipe for stuffing. One that could convert him to stuffing- lover. I felt passionately that he just hadn’t ever had the right one, and therefore, didn’t know what he was missing. I myself had previously not cared that much for it, so I could understand. Every year growing up, my grandmother made the stuffing. She used to cook it inside the turkey (which I am vehemently opposed to doing), and then she would scrape it out when the bird was done. The result was kind of slimy and (because she was too heavy- handed with the sage), and green. This was a combination I could not handle. Most of my cousins and I insulted her yearly by choosing to eat Stove – Top instead.
Then I grew up and moved away, and it was then, by eating other peoples non- green, non- slimy stuffing, that I discovered a true love for stuffing. But mine struggles every year. It shouldn’t, as every recipe for it seems fairly basic, but I haven’t been able to create an inspiring version, one that I know will make my husband EAT HIS WORDS.
Since I’m home a lot now, I’ve already spent HOURS looking for a recipe that will make the perfect stuffing. And now, I’m asking for recommendations. So if you’re reading this, and you have a stuffing recipe that is TO DIE FOR, please, please, PLEASE let me know what it is, or where I can find it.
Because this year, I WILL be triumphant…..